A very good western restaurant, the beef is medium thick, and the fire is just right, the taste is very tender, the entrance is very good, the soup is rich and smooth, and the price is very high.

Trip Gourmet Awards 2023

Gabriel Kreuther

This western restaurant located in 🇺🇸 New York Central Railway Station in the United States. It has a long history and is famous for eating oyster flavors. 🚗 Traffic Raiders: Just on the basement level of the Central Railway Station. Very convenient [flavor] 🍽 Recommended dishes: oysters and seafood cream soup. Don&#39;t point the flattest oysters, just a little more expensive. [Environment] 🖼 Restaurant Environment: The atmosphere is very good. The lighting is a little dark for me. It feels like an American restaurant in the 1960s and 1970s. [Service] The waiter is of high age 😃 but they are very kind and energetic enough.

Trip Gourmet Awards

Top 20 Local Restaurants

Benjamin Steakhouse Prime is a famous steakhouse in New York, located in the center of the city, near Central Park. There are many types of beef here, and large beef is very enjoyable. Ribeye Eye Meat Fresh, delicate and delicious meat Tbone T bones thicker, very enjoyable Raw Plate There are two different Raw Meat Restaurant services on the East Coast and West Coast are also very thoughtful

When I arrive at Laomei, I must come to eat lobster. This store is recommended by friends. You said it was very good, so it came out. In fact, their home consumption is not cheap, but it is actually relatively simple. The lobster is really good.

La Pavillon is an excellent French restaurant located next to New York City&#39;s Central Railway Station. The decoration is tasteful and expensive. The chef is very creative, integrating a variety of elements into French food, and the taste of innovative French food is more layered. Not many. Pork ribs are cooked in special pots. After opening, the smoke is fragrant and the pork tastes very good. The fried tape is cooked in a large strap shell. It is wrapped in bread outside, which is very special.

The birthday present to the public is omasaka beauty omakase of sushi lab in midtown Manhattan. It means &quot;please&quot; in Japanese. It means &quot;chef&#39;s order&quot;. When you have no specific food but want to taste delicious Japanese food, let the chef decide the menu for you and the chef will decide according to The budget and the most seasonal ingredients are customized for the guests to create special dishes. These dishes can eat the chef&#39;s skills and creativity. Many foodies think that the highest level of Japanese food is usually served in the order of serving, which is usually in accordance with the exquisiteness of appetizing first in the way from cold to hot. The dishes are then cold sashimi, sushi, and then the boiling and burning of hot food. The soup will not be served at the beginning. The same principle of cold first and hot later is not served until the end. The outdoor seat on the top floor is beautiful. The green plants are high and the basket lights are warm and pink. The dreamy details satisfy everyone. The expectations of the birthday cocktail are delicious and mellow. The birthday party is opened. The exquisite utensils are creative. The delicious ingredients are presented. The high-quality service is safe and warm. The atmosphere highlights the specialness of this place. Although the poach is bleeding, it is worth it. ～

非常赞的一家西餐厅，牛肉处理的薄厚适中，而且火候刚刚好，口感非常的嫩汁水很足很好入口，浓汤味道浓郁也很顺滑，而且性价比很高。

Gabriel Kreuther，满满的法式风情啊！鹅肝入口酸酸甜甜油香四溢！绝对刺激你的味蕾！巨好吃！鸭胸肉煎至半熟呈现，口感像菲力牛排，切小口约3分熟，鲜嫩多汁!无花果橄榄油冰激凌第一次尝试！竟然意外的不错！所以说在美食国度，任何食物都能碰撞出激情的火花啊，喜欢法式的一定要来试试这家呀！哦对！还能看到后厨！chef认真做饭的样子太帅了

Gabriel Kreuther, full of French style! The foie gras entrance is sour and sweet and oily! Absolutely stimulate your taste buds! Great delicious! Duck breast fried until half-cooked, taste like Philip steak, cut small mouth about 3 minutes cooked, fresh and juicy! Figurine olive oil ice cream for the first time! It was unexpectedly good! So in the food country, any food can collide with the spark of passion. If you like French, you must try this one! Oh yes! You can also see the back kitchen! The chef is so handsome to cook seriously.

Came for dinner during a trip to NY. Food was outstanding as was the service. There was a slight issue with a sauce I didn&rsquo;t like and the server had no problem at all return this and arranging for the chef to cook me an alternative sauce. Decor and atmosphere were great.

Gabriel Kreuther法籍主厨把阿尔萨斯美食变得艺术时髦离开The Modern后在Bryan Park自立门户迅速摘得米家一星 纽约时报三星还被评为2016纽约Top10新餐厅携程美食林一星法式鸭胸完全惊艳 嫩得像菲力当季甜品也美得春意盎然

Gabriel Kreuther French chef made Alsace cuisine artistic and fashionable after leaving The Modern, he quickly picked up a star in the rice house at the Bryan Park self-supporting portal. The New York Times Samsung was also named the 2016 New York Top10 New Restaurant Trip.com Food Forest one star French duck breast is completely amazing and tender like Filli&#39;s season desserts are also beautiful. Spring is full of joy

非常优异的米其林餐厅，装饰摆盘以及口感味道都非常好，服务热情周到，鹅肝更是在法国都不曾吃到的好味道！非常值得推荐的米其林美食餐厅。

Very excellent Michelin restaurant, the decoration and taste are very good, the service is warm and thoughtful, the foie gras is a good taste that has never been eaten in France! Very recommended Michelin gourmet restaurant.

人气真的是很不错的一家好几次临时起意 都订不到终于来吃了之后感觉果然不错[薄荷]环境：装修风格很传统的纽约Fine Dining感简约大气 质感很足 让人感觉极度舒适服务员和客人都低声细语 很照顾大家感受来聚餐的人不少 偶尔能听到掌声和笑语整体氛围感觉有点不同 体验着真挺棒[服务铃]服务：服务员挺全能的感觉 有问必答 耐心也好对甜品 海鲜 和料理技巧上都很熟悉感觉把后厨师傅请过来也就这样了对酒水的推荐也有点东西 特别是白葡萄酒 甘草烟熏鸭胸肉 甘草的味道很独特 鸭肉处理的很香口感也有些特色 颇有一些紧致 但是好吃的那种低温慢煮比比皆是的时候 吃着感觉挺不同🦞波士顿龙虾钳肉选材很直接大方的告诉客人 就是波士顿龙虾不过确实体现了大缅因的龙虾水准 食材很在线松软劲道不说 肉看着还非常饱满 真是好吃极了 鱼籽蛋黄酱配鳕鱼排 鱼肉给的块头其实很大 但是摆盘设计的好所以看起来还是精致小巧的感觉 有点东西鱼籽酱稍有些齁咸 不光是颜值 口味也很搭 黄油果仁咕咕霍夫蛋糕 果仁的食材也挺有讲究的 入口香喷喷的甜度其实并不高 清香气很足 真适合餐后 芝麻奶油小泡芙 入口了之后才知道 并不像一般泡芙那样宣内容既实在又饱满 奶油也不怎么腻人 好吃😋 #工作餐小分队食录

Popularity is really good. A family that has been temporarily thinking several times. I can&#39;t book it. After I finally came to eat, I feel really good. [Mint] Environment: The decoration style is very traditional. New York Fine Dining feels simple and atmospheric. The texture is very strong. It makes people feel extremely comfortable. The waiters and guests are whispering. Gu everyone feels that there are many people who come to the dinner. Occasionally, you can hear applause and laughter. The overall atmosphere feels a bit different. It&rsquo;s really great to experience it. [Service Bell] Service: The waiter feels very versatile. Answer all questions. Patience is also very familiar with desserts, seafood and cooking skills. Please come here and this is the recommendation for drinks. There is also something, especially white wine licorice smoked duck breast. Licorice tastes very unique. The duck meat is very fragrant and has some characteristics. It is quite tight but the delicious low temperature slow cooking is everywhere. Very different 🦞 Boston lobster pliers meat selection is very direct and generous to tell the guests that Boston lobster does reflect the lobster standard of Great Maine. The ingredients are very online and soft. Not to mention the meat is very full. It is really delicious. The fish seed mayonnaise is served with salmon steak. The size is actually very big, but the design of the plate is good, so it looks exquisite and small. A little bit of fishseed sauce is a little salty. Not only the appearance, the taste is also very good. Butter nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts The high fragrance is very good. It is really suitable for the sesame cream puff after the meal. After the entrance, I know that it is not like the general puff. The content is both real and full. The cream is not too tired. It is delicious. 😋 #Work Meal Team Restaurant

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